全席完全個室居酒屋　北陸の海鮮とお肉　和ノ音-wanone-金沢駅前店

[1] Today's small bowl

A dish carefully prepared with seasonal ingredients.

The aroma of the season spreads throughout your mouth before your meal.

[2] Assortment of three carefully selected sashimi

A colorful assortment of fresh seasonal fish.

The delicate flavor highlights the artisan's skill.

[3] Popular fried fish and black vinegar salad

Crispy on the outside and fluffy on the inside.

The aroma of black vinegar makes this a refreshing dish that will whet your appetite.

[4] Kobako Crab ~A Winter Luxury~

The rich crab miso and sweet crab roe are exquisite.

This is a winter treat packed with the flavors of the season.

[5] Sea urchin and seared shrimp nigiri

Plump large shrimp generously topped with sea urchin.

The fragrant aroma and rich flavor will fill your mouth.

[6] Crab Gratin

A dish in which the sweetness of crab melts into the rich béchamel.

The hot, creamy flavor will melt your heart.

[7] Crab and Kaga vegetable tempura

Crispy fried seasonal Kaga vegetables and crab.

The delicious flavor of the ingredients is wrapped in a light batter.

[8] Charcoal grilled yakitori

The fragrant aroma of charcoal and the delicious flavor of chicken are exquisite.

A fragrant skewer that is perfect as a palate cleanser.

[9] Bacon and vegetable skewers

Seasonal vegetables wrapped in tasty bacon.

The freshly baked aroma and texture are addictive.

[10] Seafood Shabu-Shabu Hot Pot ~Crab, Shrimp, and Yellowtail~

The elegant flavor is accentuated by being submerged in white dashi.

A luxurious hot pot that allows you to fully enjoy the bounty of winter seafood.

[11] Rice porridge for the final dish

A blissful bowl of soup that condenses the delicious flavor of the hot pot.

The dish is finished off with a gentle, warming flavor.

[12] Today's dessert

A relaxing moment ending with seasonal sweets.

An elegant finale that leaves a pleasant aftertaste.

*We are unable to accommodate substitutions for dishes included in the course menu due to allergies or food preferences.